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Abstract submission deadline: 22 March 2024
Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system.
- Next generation Whey – Nutrition & Ingredients
- Global Whey Markets
- Regulations & Policy
If you have more than one paper accepted for presentation at the conference (oral or poster), there is an additional registration fee of €50 per additional paper. Please select the additional item during the registration process and indicate all your abstract reference numbers when prompted. Please note this is for papers that you are the presenting author of, not papers that you are co-author of.
A copy of the abstract template and instructions on how to complete and submit your abstract will be sent once you have registered on the abstract submission site.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.
Abstracts of all accepted contributions will be included within the online abstract system which will be distributed to all registered conference participants.
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact the Conference Content Executive with details of any revisions or queries (please do not email credit card information under any circumstances). Please quote your reference number if you have one.