Speaker

Dr. Jonathan Lane is currently the Associated Director of Research and Innovation for the Health & Happiness Group, a global leader in premium nutrition and wellness for all life stages. Jonathan has over 15 years experience in functional food research with over 30 international peer reviewed publications in this area. Prior to joining H&H Group, Jonathan led an Infant Nutrition Research Program for Food for Health Ireland which united world-class science and industry experience to improve health through innovation of food. Jonathan also served as a Research Officer at the Teagasc Food Research Centre, Moorepark, Cork, Ireland, where he isolated and structurally and functionally characterised food source bioactives.

He obtained a PhD in Glycobiology from University College Dublin and a Bachelor of Science degree in Microbiology from University College Cork with the world-renowned APC Microbiome Ireland. 

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