Speaker

Prof. Lilia Ahrné is Professor in Dairy Process Technology at University of Copenhagen and leads the Dairy and Processing Research Group at Department of Food Science. She started her career at Tetra Pak Processing Systems, has been director of Process and Technology Development department at SIK, now RISE (Sweden), and adjunct Professor at Chalmers University of Technology. Her research interests are to understand the effect of processing on physical, chemical and structural characteristics of foods, and use this knowledge to develop new processes and products. Processes under study include both traditional and novel technologies. The research activities are focused on two main platforms: (i) Structuring technologies and (ii) separation technologies to deliver gentle processes for production of sustainable foods.

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