Speakers

  • Kinga AdamaszwiliSenior Nutrition, Health and Food Law Officer (EWPA), Belgium 
  • Henrik Andersen(CEO Arla Foods Ingredients), Denmark 
  • Henrik Jørgen AndersenSenior Executive R&D Advisor, M.Sc PhD Adj. Prof Research & Development, Arla Food Ingredients, Denmark 
  • Blake Anderson, (ADPI President & CEO), USA 
  • Thomas BauerPrincipal Industry Specialist (International Finance Corporation World Bank Group), USA
  • Kevin BellamyGlobal Strategist Dairy (Rabobank), The Netherlands 
  • Richard Bradfield(CEO International Ingredients), USA
  • Piercristiano BrazzaleCo-CEO (Brazzale Spa), Italy 
  • Kimberlee BurringtonDairy Ingredients Applications Coordinator (Wisconsin Center for Dairy Research), USA
  • Dr Esra Cakir-FullerPrincipal Research Scientist (Fonterra), New Zealand 
  • Meghan CallaghanClinical Researcher (Washington University School of Medicine), USA 
  • Prof. Wayne CampbellCenter on Aging and the Life Course (Purdue University), USA 
  • Luis Cubel, (EWPA President), Denmark
  • Kevin DeeganHead of Consumer Insight (Valio), Finland 
  • Prof. MaryAnne DrakeWilliam Neal Reynolds Distinguished Professor of Food Science (North Carolina State University), USA 
  • Prof. Claire GaianiLaboratoire d’Ingénierie des Biomolécules (University of Lorraine), France 
  • Perumal GandhiCo-Founder (Perfect Day Food), USA 
  • David Goulding, Researcher at School of Food and Nutritional Sciences (University College Cork), Ireland 
  • Richard Hall, Zenith Global, UK
  • Dr Rita HickeyResearch Officer (Teagasc), Ireland
  • Tony Hinds(Group Business Development Director, Saputo Dairy UK), UK
  • Hans Huistra, (Fonterra NZ), The Netherlands
  • Prof. Thom HuppertzPrincipal Scientist (FrieslandCampina Innovation Centre), The Netherlands 
  • Prof. Phil JakemanPrincipal Investigator Human Science Research Group, Professor of Sport and Exercise Science (University of Limerick), Ireland
  • Margrethe Jonkman, FrieslandCampina Ingredients, The Netherlands

  • Satya JonnalagaddaPhD, MBA, RDN, Director, Nutrition Science, Education & Innovation, Global Scientific & Medical Affairs (Abbott), USA
  • Marielle Yocoli KouassiResearch Scientist (CP Kelco), USA 
  • Christophe LafougèreManaging Director & Dairy Director (Gira Group), France
  • Veronique LagrangeDirector of Strategic Development (ADPI) USA
  • Dan LaMarche(Vice President Agropur Ingredients), USA
  • Dr Jonathan LaneGlobal Research Program Manager (H&H Group), Ireland
  • Prof Don Layman, University of Illinois, USA

  • Prof. Luc van Loon, Professor of Physiology of Exercise and Nutrition at the Department of Human Biology (Maastricht University), The Netherlands 
  • Bénédicte Masure(EWPA Secretary General), Belgium 
  • Lesley MitchellAssociate Director for Sustainable Nutrition (Forum for the Future), United Kingdom 
  • Gerard PasmaPowder Sales & Business Development Manager (TetraPak), The Netherlands 
  • Jaap Petraeus(Dairy Sustainability Support), The Netherlands
  • Dr Matthew PikoskyVice President, Nutrition Research (US National Dairy Council), USA
  • Dr Anand Rao, Vice President, R&D Ingredients (Agropur), USA
  • Dr Geoffrey Smithers, Founder & Principal (GWS Food Industry Consulting Services); Adjunct Professor (Monash University, School of Chemistry); Center of Excellence Member (ADPI), Melbourne, Australia
  • Chris ThompsonChief, Dairy Standardization Branch (USDA), USA 
  • Dr John TobinHead of Food Chemistry & Technology Department (Teagasc), Ireland
  • Phillip S. Tong, Ph.D., Director, Dairy Science, Education and Research, ADPI; Professor Emeritus (Cal Poly), USA 
  • Laila Vestergaard SørensenFood Scientist (Arla Foods Ingredients), Denmark  
  • Léa VitaliCommunication Officer (EWPA), Belgium 
  • Dr Elena VolpiUniversity of Texas, USA
  • Dr Gareth WallisSenior Lecturer in Exercise Metabolism and Nutrition at School of Sport, Exercise and Rehabilitation Sciences (University of Birmingham), United Kingdom 
  • Loren WardSenior Vice President of Research (Glanbia Nutritionals), USA
  • Dr Daniel WestSenior Lecturer Human Nutrition Research Centre (Newcastle University), United Kingdom 
  • Jim Woulfe, Dairy Gold, Ireland


Organised by
 
  • EWPA
  • ADPI
Supported by
 
Supporting Publications
Platinum Sponsors
 
  • Agropur
  • Dairy Gold
  • glanbia
  • Relco
  • Relco
Gold Sponsors
 
  • eurodia
  • MILEI
Silver Sponsors
 
  • Arlafood
  • CFR
  • GEA
  • Hilmar
  • KSS
  • SUEZ
Exhibitors
 
  • Agropur
  • alpma
  • CFR
  • cuddon
  • cybercolors
  • Dairy Gold
  • ecolab
  • eurodia
  • GEA
  • glanbia
  • Hilmar
  • koch
  • microdyn
  • MILEI
  • hydranautics
  • novasep
  • Relco
  • SUEZ
  • Synder Filtration
  • tetra
  • toray
  • water-technology.jpg
Media Partners
 
  • food-drink
  • Dairy Foods