Speaker

Kevin Deegan

Tentative Talk Title: What will protein mean to consumers in 2035?

Dr. Kevin Deegan is Vice President, Innovation in Valio, Finland’s largest food company and food exporter. He holds undergraduate and postgraduate degrees from University College Cork, Ireland and a PhD in Sensory Science from the University of Helsinki, Finland. He has led the development of consumer insight and research in both Valio and on the executive board of the Finnish food company Saarioinen. His passion lies in unlocking and interpreting consumer behaviour as a driver for consumer-centric business development and innovation in international markets.

Kevin is a board member of the Irish Business Club of Finland, an advisory board member of the Innovation Practitioners Community of Finland and a member of the Enterprise Ireland Nordics Advisory Panel.

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