Speaker

Satya Jonnalagadda, PhD, MBA, RDN, Director, Nutrition Science, Education & Innovation, Global Scientific & Medical Affairs (Abbott), USA

Satya S. Jonnalagadda

Satya S. Jonnalagadda, PhD, MBA, RDN, is the Director of Global Nutrition Science, Innovation and Education at Abbott Nutrition.  Satya has more than 20 years of experience in nutrition, has held various roles in global research and development for Novartis Nutrition Corporation, General Mills, Kerry Ingredients, was an Associate Professor of Nutrition at Georgia State University and a Clinical Dietitian and is an Adjunct Associate Professor of Nutrition at the University of Minnesota.  Satya has more than 50 peer reviewed publications in key scientific journals, has contributed to several book chapters and has presented at scientific and professional conferences.  Satya has conducted pre-clinical, epidemiological and human intervention nutrition research studies to examine impact of different dietary components on key health and nutrition biomarkers and outcomes. Satya is an active member of several scientific organizations, such as the Academy of Nutrition and Dietetics, American Society for Nutrition, and American Society for Parenteral and Enteral Nutrition.

 

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