Dr Esra Cakir-Fuller, Principal Research Scientist (Fonterra), New Zealand
Esra Cakir-Fuller is a Principle Research Scientist at the Fonterra Research and Development Centre in New Zealand. Her research focuses on using advanced technologies to develop new dairy protein ingredients with unique functional properties. This includes the design of heat stable whey protein ingredients for UHT beverage applications. Her research goal is to provide an understanding of the physical and chemical mechanisms that control functionality so that the desired sensory and texture properties can be obtained. She is also actively involved in intellectual property management.
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